Concord grape season means that it’s pie time! The first batch of dough is complete and pies will be in the oven tonight. Many people have never had grape pie before and part of that is because Concords are tricky and time-consuming. All of the grapes need to be taken off the vine, washed, cut open, & the seeds carefully removed. The process is tedious, yet the end result is so worth the effort.
These pictures are of Concord grape pies that I made last year. And for my next trick . . . smoky gazpacho! TA DA!!!